Product descriptions

Sockeye Salmon: Sockeye salmon is good for your health and for your tastebuds! Eating salmon is a great way to get essential nutrients like omega-3 fatty acids and protein while also helping to promote heart health. Salmon is also rich in vitamins and minerals like iron and vitamin B12, as well as other important nutrients such as selenium, phosphorus, and zinc. Eating salmon can also help reduce inflammation, support brain health, and improve overall skin health.

Sockeye is renowned for its distinct rich and buttery flavor and unmistakable vibrant red color. This is due to the high fat content of the fish, which is a result of their diet of shrimp, krill, and other small crustaceans. The oil that is produced by the salmon's diet is what gives the fish its unique flavor and texture. Additionally, the cold, clean waters in which these fish are found also contribute to their superior taste. Sockeye is a great choice for meals that are both nutritious and aesthetically pleasing.

Our Sockeye Salmon is line caught, bled, and immediately iced for premium quality. It is caught in the Cook Inlet outside of Homer, AK, then processed within 12 hours of the catch, vacuum sealed, and flash frozen at 40+ degrees below zero. Our process guarantees the salmon is the best quality available, in fact it is "fresher than fresh" because of it.

We personally handle each fish, one at a time, and hand deliver them to our tote on the dock. We will only place 100 or so fish in each tote filled with slush ice; 1/2 of the normal load. We do this purposefully to keep the fish in great shape, minimizing bruising and tearing, while keeping it ice cold for the best quality. Next, our fish is immediately transported inside for processing. It NEVER sits around on the dock at the processor. Our processing time is roughly half of the time it normally takes, keeping our filets pristine and delicious.

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Coho Salmon: Coho salmon has a mild, slightly sweet flavor with a delicate texture and firm, flaky flesh. Its mild flavor makes it a good gateway fish for salmon newbies or those who prefer a less bold profile. It is a good source of protein, omega-3 fatty acids, selenium, and vitamin B12. The health benefits of eating coho salmon include improved heart health, reduced inflammation, and better eye health.

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Hot Smoked Salmon: Our Smoked Sockeye Salmon is the best smoked salmon we have ever tasted. We start with our own freshly caught Wild Alaskan salmon, brine it in our secret recipe, and smoke it for 24 hours in a hot smoker.  After it cools, it is vacuum sealed and flash frozen for premium quality.  You will think you are eating salmon that is fresh out of a fish camp smoker, and that's a GOOD thing!

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Cold Smoked Lox: Our European-style Cold Smoked Salmon is hand-crafted in micro batches from our wild Alaskan sockeye salmon caught just offshore and delivered the same day to our processing facility in Ninilchik, AK. Experience the unique silky texture and subtle smokey finish of this ruby red salmon that pairs well with bagels, crackers, salads, and much more..

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Smoked Salmon Spread: We are so excited to launch our much anticipated wild Alaskan smoked salmon spread. Each container is 6oz of addictive goodness! It is conveniently frozen so you can keep it stored in the freezer until you are ready to dive in. Ingredients include: Wild Alaskan smoked salmon, mascarpone, cream cheese, lemon, garlic, chives, worchester sauce, salt, & pepper.

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Halibut: Our wild Alaskan halibut is caught by our friends and neighbors at Citizen Salmon Alaska. It is an excellent lean protein source with 19 grams of protein and only 90 calories per 3 oz serving. Halibut has 200 mg of omega 3’s and as much potassium as a banana! With its firm, flakey texture and delicate flavor, halibut has earned its reputation as the world's premium whitefish. Halibut live in the pristine waters of Kachemak bay, and all of our halibut are sustainably harvested and properly handled from start to finish.

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Pacific Cod: Pacific cod is a mild and sweet-tasting fish with a delicate and flaky white flesh. It is an excellent source of protein and essential nutrients, making it a healthy and delicious choice for a variety of dishes. It is a very versatile fish so no matter what the recipe calls for, this is the perfect option for you.

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Side Stripe Shrimp: Caught by Captain Tanner Smith out of Wrangler, AK, these shrimp have a delicate, clean flavor with a prominent sweetness. If you want to taste real wild ocean fresh shrimp be sure to give these a try. Each vacuum sealed bag comes with 2 lbs of uncooked and headless shrimp equaling 60 - 70 shrimp per bag. Wild Alaskan Shrimp tend to have many eggs attached to them depending on the time of year they are harvested. Fall/winter shrimp tend to have more eggs than spring shrimp. The eggs are edible and add great color and flavor to your recipes.

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King Salmon: Wild king salmon is a deliciously rich and flavorful fish. Its flesh is typically a bright orange-pink color and has a subtle yet distinct taste. The flavor profile of wild king salmon is slightly sweet and salty, with a buttery finish. It's a great fish for grilling, baking, or even poaching, and its mild flavor pairs well with a variety of herbs, spices, and seasonings. Wild king salmon is also a great source of omega-3 fatty acids, providing essential nutrients for a healthy diet.

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