Why So Good?
For starters, we handle each wild salmon we catch with care, from the time we catch it all the way through processing.
We personally handle each fish, one at a time, and hand deliver them to our tote on the dock. We will only place 100 or so fish in each tote filled with slush ice, 1/2 of the normal load. We do this purposefully to keep the fish in great shape, minimizing bruising and tearing, while keeping it ice cold for the best quality. Next, our fish is immediately transported inside for processing. It NEVER sits around on the dock at the processor. Our processing time is roughly half of the time it normally takes, keeping our fillets pristine and delicious.