Who says gourmet meals require a stove? (Hint: they don’t!) With these five no-cook salmon recipes, you can enjoy fresh, flavorful, and nutritious dishes without turning on the oven. Whether you're short on time, avoiding the heat, or just craving something light and refreshing, these easy recipes have got you covered. Using high-quality, wild-caught salmon—like Kenai Red’s—you’ll be amazed at how effortlessly you can create restaurant-worthy meals in minutes!
1. Classic Salmon Poke Bowl
Ingredients: Sushi-grade salmon, soy sauce, sesame oil, green onions, sesame seeds, avocado, cucumber, cooked rice
Instructions: Cube the salmon and toss it with soy sauce, sesame oil, and green onions. Let it marinate for a few minutes. Serve over rice with sliced avocado and cucumber. Sprinkle with sesame seeds for a finishing touch.
2. Salmon & Avocado tartare
Ingredients: Sushi-grade salmon, avocado, red onion, capers, fresh dill, lemon juice, olive oil, salt, black pepper, crostini/crackers/cucumber slices (for serving)
Instructions: Dice the salmon and avocado. Mince the red onion. Combine all ingredients (salmon, avocado, red onion, capers, dill, lemon juice, olive oil) in a bowl. Season with salt and pepper to taste. Serve chilled on crostini, crackers, or cucumber slices.
3. Salmon Ceviche
Ingredients: Fresh salmon, lime juice, orange juice, red onion, jalapeño, cilantro, salt, diced mango (optional)
Instructions: Dice the salmon and soak it in lime and orange juice for 15 minutes. Stir in finely chopped red onion, jalapeño, and cilantro. Add diced mango for a sweet contrast. Serve with tortilla chips or on lettuce cups.
4. Salmon Hand Rolls
Ingredients: Sushi-grade salmon, nori seaweed sheets, cooked sushi rice, avocado, cucumber, shredded carrots, spicy mayo (optional), pickled radish, shiso leaves, sprouts
Instructions: Place a small amount of sushi rice in the center of a nori sheet. Top with salmon and desired toppings (avocado, cucumber, carrots, etc.). Roll the nori into a cone shape. Enjoy immediately.
5. Mediterranean Salmon Salad
Ingredients: Cold-smoked salmon, romaine, cherry tomatoes, cucumber, red onion, feta cheese, olives, olive oil, lemon juice
Instructions: Chop vegetables and toss with olive oil, lemon juice, and fresh parsley. Flake the salmon over the salad and top with feta and olives. Serve as is or with pita bread for a fresh, Mediterranean-inspired meal.
Tips for the Best No-Cook Salmon Dishes:
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Always use high-quality, sushi-grade or smoked salmon for raw recipes.
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Keep ingredients fresh and simple to let the salmon shine.
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Add citrus or herbs for a refreshing boost of flavor.
No cooking, no stress—just fresh, delicious salmon dishes ready in minutes! Enjoy!
