Clint Benson and Allison Jones are a father-daughter duo who founded KRFC in 2013. While the company’s roots are in Portland, we now own and operate a processing plant in Ninilchik, Alaska, on the majestic Cook Inlet, where we are proud to be part of the local community. The company has experienced tremendous growth over the past few years; we sincerely thank our loyal customers who have supported us at farmers’ markets, bought shares as CSF members, coordinated a Get Wild Fish Club, or purchased from our retail partners.Learn More
Y'all are great. The product is amazing and it's nice to finally have fish that I know is fresh!!! It's better than anything I've ever purchased in a store. Your cold and hot smoked salmon should be illegal, it's that addictive.
— Brenda Bentley
The quality and ease of ordering. Buying from a supermarket can sometimes be less than ideal, but I always know what I'm getting from KRFC.
— Alex Bailey
I like knowing that the seafood I buy from KRFC supports sustainable fishing practices and family fisherpeople. The seafood is also excellent quality and delicious!
— Brandy Benedict
It is wonderful to support an industry that is direct and good for the environment without middlemen.
— Andrea P.
I love knowing that it's flash frozen so super fresh and cutting out the middleman. Also, it's affordable and the packaging is clean and a convenient size for a family meal.
— Jo Wang
Getting the fish directly from the fishermen ensures I get the best quality products and the they get a fairer share of the profit.
— Michael S.