• Wild Alaskan Seafood: Direct from the boat to your table

    Providing premium, sustainable, healthy seafood to consumers that want to know where their seafood comes from

  • A family owned Community Supported Fishery

    Caught, processed, and delivered with care

  • sustainably caught by local fishermen

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Get Wild with Kenai-Red: Our Why

A look into our motivations, inspirations, and why we do what we do...

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A family owned Community Supported Fishery

Clint Benson and Allison Jones are a father-daughter duo who founded KRFC in 2013. While the company’s roots are in Portland, we now own and operate a processing plant in Ninilchik, Alaska, on the majestic Cook Inlet, where we are proud to be part of the local community. The company has experienced tremendous growth over the past few years; we sincerely thank our loyal customers who have supported us at farmers’ markets, bought shares as CSF members, coordinated a Get Wild Fish Club, or purchased from our retail partners. 

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Fish Tastes Better

from independent fishermen to you

Meet the crew

The reviews are in!

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