This is an easy Poké preparation I threw together last weekend. I used one of our H&G (headed & gutted) whole Cook Inlet Sockeye and it was AMAZING!
One Whole Kenai Red Fish Company Sockeye Salmon, or two fillets
2-3 Tablespoons Soy or Tamari Sauce
1 teaspoon Toasted Sesame Oil
1 teaspoon lime juice (or to taste)
4 Scallions, Chopped
1 Avocado, Chopped
Lightly Toasted Sesame Seeds
Ikura (Salmon Roe)
Fillet the salmon, saving the skin for your pets or for fish stock.
Cut Sockeye Salmon into 1/2 inch cubes. If you find pin bones, remove them.
Combine Soy/Tamari, Sesame Oil, Lime Juice, & Scallions in a bowl. Mix well.
Add Sockeye Salmon Cubes and chopped Avocado, mix gently until fully integrated.
Garnish with sesame seeds, furikake seasoning, and Ikura. Serve with steamed rice and seaweed salad.
Above all - ENJOY!
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