Sockeye Salmon Poke

This is an easy Poké preparation I threw together last weekend.  I used one of our H&G (headed & gutted) whole Cook Inlet Sockeye and it was AMAZING!  

  • Ingredients

    • One Whole Kenai Red Fish Company Sockeye Salmon, or two fillets
    • 2-3 Tablespoons Soy or Tamari Sauce
    • 1 teaspoon Toasted Sesame Oil
    • 1 teaspoon lime juice (or to taste)
    • 4 Scallions, Chopped
    • 1 Avocado, Chopped
    • Lightly Toasted Sesame Seeds
    • Furikake Seasoning
    • Ikura (Salmon Roe)

Step 1:
Fillet the salmon, saving the skin for your pets or for fish stock.

Step 2:
Cut Sockeye Salmon into 1/2 inch cubes.  If you find pin bones, remove them.

Step 3:
Combine Soy/Tamari, Sesame Oil, Lime Juice, & Scallions in a bowl.  Mix well.

Step 4:
Add Sockeye Salmon Cubes and chopped Avocado, mix gently until fully integrated.

Step 5:
Garnish with sesame seeds, furikake seasoning, and Ikura.  Serve with steamed rice and seaweed salad.

Above all - ENJOY!

What's your favorite poke recipe?  Let us know in the comments below - we'd love to hear from you!

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