Cold Smoked Lox

Our European-style Cold Smoked Lox is meticulously hand-crafted in micro-batches using wild Alaskan sockeye salmon, caught just offshore and delivered fresh the same day to our processing facility in Ninilchik, Alaska. The result is a ruby-red delicacy with a silky texture and a subtle, smoky finish that highlights the premium quality of our salmon. Crafted with care and bursting with flavor, our cold-smoked salmon brings gourmet quality to your table effortlessly. Treat yourself to the ultimate seafood experience with this exceptional delicacy.

This package contains 11 units, each weighing  3 ounces (85 grams), providing 3 adult servings per unit.

Nutrition Facts (per 3 oz): Calories: 100, Protein: 15g, Carbohydrates: 0g, Fat: 4g, Saturated Fat: 1g, Cholesterol: 20mg, Sodium: 800mg, Potassium: 200mg, Iron: 0.3mg, Vitamin D: 5mcg, Omega-3 Fatty Acids: 1g, Dietary Fiber: 0g, Sugars: 0g. (Please note that nutrition facts may vary slightly due to the artisan nature of our hand-prepared cuts.)

Ready to enjoy straight from the package, this cold-smoked lox is as versatile as it is indulgent. Layer it on bagels with cream cheese, capers, and red onion for a timeless brunch favorite, or drape it over a crisp salad for a sophisticated touch. For quick, elegant appetizers, pair it with crackers, fresh dill, and a squeeze of lemon. Its melt-in-your-mouth richness also elevates avocado toast, pasta dishes, and more, adding a luxurious twist to your everyday meals.