Cold Smoked Salmon add-on
Cold Smoked Salmon add-on
Add 2+ lb. (11 3 oz. packages) to and of your shares.
Our European-style Cold Smoked Salmon is hand-crafted in micro batches from our wild Alaskan sockeye salmon caught just offshore and delivered the same day to our processing facility in Ninilchik, AK. Experience the unique silky texture and subtle smokey finish of this ruby red salmon that pairs well with bagels, crackers, salads, and much more. The recipe is perfected by its ingredients including wild Alaskan sockeye salmon, salt, Jamaican dark rum, brown sugar, extra virgin olive oil, & natural alder smoke.
Boat-to-Table, Wild-Caught Alaskan Seafood
Boat-to-Table, Wild-Caught Alaskan Seafood
Experience the taste of the wild with our boat-to-table, sustainably harvested Alaskan seafood. From our boats to your table, we deliver the freshest, highest-quality salmon, caught with respect for the ocean and our fishing heritage.
Hand-Processed With Care
Hand-Processed With Care
Unlike many in the industry, we process every salmon in our own small-batch facility, entirely by hand. This meticulous approach allows us to maintain the highest standards, flash-freezing the fish immediately after processing to lock in its fresh-caught flavor and preserve its natural texture. By controlling every step, from the catch to the final frozen product, we deliver salmon that is as close to nature’s perfection as possible.
Vacuum-Sealed Freshness
Vacuum-Sealed Freshness
Our salmon is individually vacuum-sealed to lock in freshness and flavor, ensuring it arrives at your door ready to enjoy. This method preserves the delicate taste and ensures you receive the highest quality seafood.
Commitment to Quality
Commitment to Quality
At Kenai Red, we are committed to providing you with the highest quality seafood. We partner with sustainable fisheries and prioritize ethical practices to ensure the health of our oceans and the well-being of our fishing communities.Experience the difference of wild-caught Alaskan seafood - order yours today!
Good for 4-12 Months After Catch
Good for 4-12 Months After Catch
Flash frozen seafood should be kept frozen until ready for preparation and consumed within 42 hours of thawing. Flash frozen seafood is best if consumed with 10 months of catch each July, but can be safely kept frozen for up to 12 months. Smoked salmon spread is best if consumed within 4-5 months. Hot smoked salmon can be kept for 1 year. Cold smoked lox can be kept for up to 2 years.
Check Out With Confidence
Check Out With Confidence
Your security is our top priority. We use Shopify for our checkout, which uses industry-standard encryption to protect your personal and financial information during checkout. Shop with confidence knowing your order is secure.
Convenient Pickup, Delivery & Shipping
Convenient Pickup, Delivery & Shipping
Upon checkout, you’ll have the opportunity to choose how you receive your order:
- Local Pickup: Conveniently pick up your order at our Portland, OR locations at no additional charge.
- Delivery: Enjoy fast and reliable delivery to your doorstep in the Portland, OR area for an additional $15 fee.
Shipping: We ship nationwide for an additional fee calculated at checkout based on your order size and zip code. Shipping is typically between $75 - $140 per order for next-day shipping in an insulated box with dry ice.
Easy to Store & Prepare
Easy to Store & Prepare
For best results, store your salmon frozen until ready to use. To thaw, gently defrost in the refrigerator 6-8 hours overnight. Enjoy grilling, baking, pan-searing, or in your favorite recipes. Find inspiration on our blog for delicious seafood recipes.
Nutritious Source of Protein
Nutritious Source of Protein
Packed with Omega-3s, protein, and vitamins, our wild Alaskan salmon is a delicious and nutritious choice for the whole family. Enjoy the benefits of this healthy seafood, sourced directly from the pristine waters of Alaska.